Only 49% of the harvest was used in the Grand Vin. Full bodied, richly, concentrated and intense, the fruit is fat, yet, crunchy, spicy and juicy. BT: 1: 3: 5,650.00: 12: 100 LPB: 15: 627.77777733333: 100.00: 100.00: Mouton Rothschild: 0.75: Bordeaux: 2016: Mouton Rothschild: DM-6: 2,400.00: bt: 100 LPB: 6: … It’s long, expansive and is a Cuban cigar dream, provided they also enjoy a big wave of fruit. This could be the best ever wine from Bellevue. The harvest took place October 3 through October 27. Slideshow . The Grand Vin represents 40% of the harvest and the picking took place from September 22 to October 17, save for the Carmenere, which was harvested on October 20. It has more freshness than the 2003, but not as much freshness as you find in 2013. The harvest took place from September 23 to October 19. 93 – 95 Pts, 2016 Les Forts de Latour – Flowery with tobacco, blackberry and spice with an interesting hint of citrus, this is smooth and reserved with a juicy blast of cassis and plum in the finish. One of the later releases, the wine was priced at €180, ex-negociant, at a 30% increase over the 215 vintage. Starting with the young vines, the Merlot was harvested from September 21 to October 13, representing the longest harvest in the history of the estate. Shop brands such as Chateau de Camarsac Bordeaux Superior, Chateau de Cornemps Cuvee Prestige, & More. The wine was produced from a unique blending of 98% Cabernet Sauvignon, 1.5% Tarnay Coulant and .5% Castet. Draped in silk, sensuous with lambskin tannins, the wine is the flossy librarian with her hair down — an intellectual Pomerol that also delivers sensuality. The finish has an incredibly supple, refined quality that leaves you yearning for another sip. On the palate, the wine has a richness and density seldom found here, but don’t let that scare you because, as you would expect, the wine is fresh, elegant and refined. 2008 Jacques-Frédéric Mugnier Chambolle-Musigny, 2011 Jacques-Frédéric Mugnier Chambolle-Musigny, 2012 Jacques-Frédéric Mugnier Chambolle-Musigny, Search Wine Tasting Notes, Reviews, Ratings, Bordeaux and Other Wines, Bordeaux Wine Buying Guides, Various Wine Articles, Advertise in The Wine Cellar Insider Exclusive Sponsorship Avails. Priced at €72, ex-negociant, which is 20% over last year, this is still a bargain for a wine on the Pomerol plateau! Plus, get the exclusive Robb Report tote bag FREE. By now, I imagine you’re clearly aware that 2016 Bordeaux produced a plethora of exciting wines in the Right Bank and the Left Bank. That’s stupid. There is intensity, concentration and layers of sweetly saturated, energetic, dark fruits, licorice and boysenberry that just keep going long after the last sip. For three generations we have delivered unrivaled selection, availability and low-pricing on rare wines. Expert advice. Picking took place October 3 to October 18, making this latest harvest in the history of Vieux Chateau Certan. Yields were high, but it’s important to note, the Grand Vin represents only 28% of the harvest, which took place September 23 to October 18 — one of the longest harvests in the estate’s storied history. 99 – 100 Pts. Arbalest is a Bordeaux blend with direct aim by Benoit Touquette. Produced from a blend 75% Cabernet Sauvignon, 14% Merlot and 6% Cabernet Franc, the wine reached 13.6% alcohol with a pH of 3.66. The 2016 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 1% Petit Verdot and 39% Merlot, less Cabernet this year because of the size of the berries. Sophisticated, sleek and ready with succulence, this darkly colored wine was produced from 80% Merlot and 20% Cabernet Franc, reaching 14.2% alcohol with a pH of 3.4. Only nine were given our perfect 100-point score. This is elegance with refinement and it has the ability to age for decades. Priced at €552, ex-negociant, the wine is priced at an increase of 2.2% over last year. 100 Point scores send a loud message to the consumer, and they send a loud message to producers. Priced at €51.60, ex-negociant, this is 16% over last year. There is weight, balance, freshness and complexity, imparting perfectly ripe, dark red, pit fruits and minerality is what this beauty does best. 96 – 98 Pts, 2016 Larcis Ducasse – This is incredibly rich, sensuous, full bodied and deep. Fresh, clean, complex and long it’s hard to believe this is the second wine! Search our inventory to find the best 97-100 point wines: bordeaux at the best prices. There is vibrancy to the fruits and velvetiness to the texture, coupled with depth, complexity and length. The Grand Vin represents 45% of the harvest, which took place September 23 to September 28 for the Merlot and September 29 to October 12 for the Cabernet Sauvignon. Wet earth, black cherry, dark plums, and even darker chocolate are next in line. Produced from a blend of 92% Cabernet Sauvignon and 8% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. The wine coats your palate with mineral-driven fruit that stays with you for over 60 seconds. WA. 96 – 98 Pts, 2016 Smith Haut Lafitte – With a good depth of color, the wine is almost opaque with dark purple accents. From there this really launches as it melts into your palate. There were seven 100-point wines and a good clutch of 99-pointers. Quick View. Offered at €39.60 ex-negociant, this is only 6.5% over last year, and it’s a better wine too! At 13.2% alcohol with a pH of 3.76, the harvest took place between September 26 and October 14. James Molesworth of Wine Spectator, Antonio Galloni of Vinous and Neal Martin of The Wine Advocate have all given the vintage glowing reviews and between the three of them, there are FIFTEEN potentially perfect wines in 2016. The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. Medium bodied with an elegant palate, the fruit radiates with a fresh, sweet quality and ends with juicy, ripe dark cherries. Produced from blending 62% Cabernet Sauvignon, 32% Merlot,.4% Cabernet Franc and 2% Petit Verdot, the wine is aging in 55% new French oak barrels, 35% in amphora and the remainder of wine in one year old casks. Beaujolais: top-scoring Moulin-à-Vent 2018 wines. Why you should buy some 2016 Bordeaux wine now. We’ve compiled 11 perfect 100-pointers, from both the Left Bank and the Right, available in the marketplace now. Selling for €82.80 ex-negociant, this is 23.6% over the previous vintage. Released late in the campaign, the wine was priced at €72, ex-negociant, making t 27.7 percent higher than the 2015 vintage. Yes, Cabernet Sauvignon is King in this vintage. This wine is a big step up for the estate and is clearly the best wine they have ever produced. Produced from a blend of 48% Cabernet Sauvignon, 42% Merlot and 12 % Petit Verdot, this wine reached 13% alcohol with a pH of 3.65. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged with cedar. At €72, this is an increase of 20% over the 2015 vintage. The harvest took place September 29 to October 15. Made from a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the wine reached 14.5% with a pH of 3.49 and the harvest took place October 10 to October 20. From 68% Cabernet Sauvignon and 32% Merlot, this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels. And it’s free too! The harvest took place September 22 to September 30 for the Merlot and October 7 to October 19 for the Cabernet Sauvignon. The wine reached 13.5% alcohol with a 3.6 pH. Fresh and refined with length and purity, the finish remains with you for more than 60 seconds. On the palate, there is serious weight and density yet the wine feels light on its feet. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. In total Suckling gave 13 wines a potential 100 point score, with 6 wines receiving a 100-100 score: Canon, Lafleur, La Mission Haut-Brion, Margaux, Pétrus, and Trotanoy. The harvest took place October 4 and October 5. Ronald tasting the 2016 Vintage at the UGCB tastings A Personal Note From Ronald, Bonjour Wine Lover, By now you must have heard that the Bordeaux 2016 vintage is exceptional. What they offered with this vintage that other wines did not, was that gourmand creaminess that makes you want to not stop drinking and the promise of amazing longevity.These wines are expensive, no doubt. But none of that can take away from the obvious high level of quality found in the 2016 Bordeaux vintage. BUY WINE. Bordeaux: 2016: Mouton Rothschild New. Ronald tasting the 2016 Vintage at the UGCB tastings A Personal Note From Ronald, Bonjour Wine Lover, By now you must have heard that the Bordeaux 2016 vintage is exceptional. Wine Advocate: 97 The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot cropped at 29 hectoliters per hectare between 3 and 18 October. The wine was made from a blend of 60% Merlot and 40% Cabernet Franc. The wine was made from a blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Even with the concentration and tannins, the wine is a dancer — light on its feet, balanced and fresh-faced. Due to these non AOC allowed grape varietals, the wine will be sold as a Vin de France. Rich, dense, plush and pure, there is a sweetness to the fruit and complexity that moves the wine from red to black again and again. The wine was released at €139.20 per bottle ex-negociant, an increase of 16% over the 2015 vintage. Refined, polished, elegant with a medium-bodied personality, ending with loads of sweet, dark fruit. 96 – 98 Pts, 2016 Valandraud – Inky in color, the wine shoots out of the glass with spring flowers, licorice, smoke, boysenberry and cigar box. ... At $184.98, this wine represents the least-expensive 100-point Parker Bordeaux in existence. The wine was produced from a blend of 50% Merlot and 50% Cabernet Sauvignon, reaching 13.5% alcohol. Goes out to nearly 20.000 Bordeaux Wine Lovers all over the world! There is energy and lift that grabs a seat at the table this year. This site uses cookies to give you the best user experience. The tannins are there but they are so ripe and there is such a wealth of fruit, you just do not notice it. There is a sense of purity in the red, blue and black fruits, which revolves in the racy finish. Critics weigh in on the best Bordeaux from 2016 that you can buy right now, including Chateau Lafite Rothschild, Chateau Mouton and more. On the palate, the wine is full bodied, intense and nearly bottomless in depth. The wine is made from a blend of 87% Merlot, 8% Cabernet Sauvignon and 5% Cabernet Franc. Pre-arrivals – 3 to 6 months delivery. 10 Things Every Wine Lover Should Know About... Quilceda Creek . Polished with silk, there is a heavenly sweetness in the fruit, feminine tannins and a freshness that piques your interest and pulls you deeper. The wine reached 13.85% alcohol with a pH of 3.23, this represents only 31% of the harvest. 2016 Ducru Beaucaillou – Opaque with shiny, purple highlights, this creation is brimming with flowers, licorice, dark berries, boysenberry, black cherry, smoke, espresso and a spot of wet earth on the nose. Shop All Items. The tannins are doing a little black cherry jig on your palate long after the wine has traveled on. Tasting Notes. The wine was produced from a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc, reaching 14% alcohol with a pH of 3.35. The wine is offered at €336, ex-negociant, 12% over the 2015 vintage. All you need is a bouquet of flowers, vanilla bean and some acidity and you get the picture. According to this system, wines with a rating between 90 and 94 are deemed to be outstanding and 95+ are extraordinary or 'classic wines'. There is a profundity of flavor, purity of fruit, freshness and complexity. The wine was produced from a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Eight wines received a perfect 100 point score from Suckling who concluded his report “ I want to buy a number of wines in 2016 just like I did in 2015. The tannins are soft, the texture is velvety and the dark red fruits, anise, smoke, cocoa and earthy personality really shine in the finish. 96 – 98 Pts, 2016 Troplong Mondot – Commanding, powerful, dark and intense, this wine is unfathomably deep, concentrated and juicy. The wine has that elusive quality of freshness, length, purity and character. Advanced Search. 94 – 96 Pts, 2016 MagrezFombrauge – Inky and opaque, the wine is all about chocolate-covered boysenberry, espresso, licorice, dark plum and darker cherry. And remember, buy responsibly. Polished tannins, silky, lush, textures, freshness and vibrancy, the finish is all juicy, dark plums and even dark chocolate. The harvest started September 28, finishing October 11. Other chateau, that did not make better wine, and raised prices are having a difficult time in the marketplace, with justification. This is focused, elongated and the fruit is pristine. The harvest took place September 23 to October 14. Ripe and loaded with fresh fruit, with a real sensation of purity and silky, polished tannins and a hint of chocolate in the finish. Page 1 of 1; 1; sort by: Results per page: 10 | 25 | 50 | 100 Château Angélus - St.-Emilion 2016 : WS. The 2016 Pontet-Canet is absolutely breathtaking. prices & more to help you know what #bdx2016 to buy, & not!… https://t.co/lIwi85iVch. This is a wine to cellar for a decade or so; it will be well worth the wait. The texture is surreal. Find out who made the list. Priced at €102 ex-negociant, this is 23.2% over last year. This is likely to be a long campaign, which could extend into early July. The harvest took place from September 26 to October 15. 96 – 98 Pts, 2016 Yquem – Fat, sweet, tropical fruits, apricots and Mandarin oranges slathered in honey, vanilla and flowers. The harvest took place September 26 to October 15. Order rare 100-Point Wines from top brands and shop Vinfolio's extensive online fine wine selection for wine connoisseurs. The wine was made from a blend of 70% Merlot and 30% Cabernet, reaching 15% alcohol with a pH of 3.5. Chapoutier’s Ermitage Blanc Le Meal 2013. There is a lot of freshness to the fruit, and the lower alcohol levels make the wine feel lighter and refreshing on the palate, especially in the silky finish. Goes out to nearly 20.000 Bordeaux Wine Lovers all over the world! This is the highest percentage of Cabernet used in the blend in the history of the estate. Exotic Indian silk, virgin velvet, ruby fruits, anisette and soft tannins make this a hedonistic thrill ride. This is a rich, perfumed wine with dense tannins and intense layers of black plum and spice. The wine was made from a blend of 80% Merlot and 20% Cabernet Franc. BT: 1: 6: 5,600.00: 12: 100 LPB: 18: 622.22222133333: 100.00: 100.00: Mouton Rothschild: 0.75: Bordeaux: 2016: Mouton Rothschild. “If pure, classic Bordeaux is your thing,” writes Jeb Dunnuck, “2016 will most likely check in near the top” of this century’s great vintages for you (the likes of 2000, 2005, 2009, 2010 and 2015). For fruit character, that commonly includes "briar fruit", "cassis" or "blackcurrant" and "sherbetty fruit". James Molesworth was the only critic to award the wine a lower 98 points. The wine was made from a blend of 90% old vine Merlot and 10% Cabernet Franc, reaching 14% alcohol. Shop our 100-Point Perfect wine list. 95 – 97 Pts. This vintage shows elegance, complexity and restraint. The finish has distinct intensity of flavor. The wine has one of the largest percentages of Cabernet Franc in all of Bordeaux at 80% with the remainder coming from 20% Merlot. 97-100 Point Wines: 2016 Bordeaux - Central Wine Merchants. 94 – 96 Pts, 2016 Brane Cantenac – Garnet in color, the wine begins with a dominant spray of flowers followed by the aroma of wet earth, spice box, mint, caramel, espresso and blackberry. His conclusion: In 2016, the world’s leading French region was “firing on all cylinders. Not a showy wine, this is more of an intellectual experience. 93 – 95 Pts, The Best 100 Wines from the 2016 Bordeaux Vintage https://t.co/UCx679EWR9, The Best 100 Wines from the 2016 Bordeaux Vintage – https://t.co/buINRdJIKC, 100 best of Bordeaux 2016 https://t.co/UCx679EWR9, RT @JeffLeve: #bdx16 Top 100 wines with pricing stats, tasting notes, scores, & more All you need to know about best #bdx2016 wine https://…, The Best 100 Wines from the 2016 Bordeaux Vintage https://t.co/e8Jn0EU2cl, RT @Barococo_DD: described in Detail: The Best 100 Wines from the 2016 Bordeaux Vintage https://t.co/qr63zwPxCs #wine #winelover @JMiquelWi…, RT @JeffLeve: Everything you need to know about the top 100 #bdx16 wines in one, cool article. The wine was produced from blending 51.3% Merlot, 33% Cabernet Sauvignon, 13.1% Cabernet Franc and 2.6% Petit Verdot. Full bodied and penetrating, the wine has a beautiful sense of purity, lift and finesse. The wine reached 14% alcohol with a pH of 3.7. The tannins are silky, the fruit is sweet and there is more than ample lift here. The finish leaves you with a feeling of self-indulgence. – 96 – 98 Pts, 2016 Cos dEstournel – Deep purple at the edges of its inky hue, this wine shows smoke, (Yes, a Deep Purple wine that shows Smoke on the Water) with licorice, Asian spice boysenberry and blackberries at the front of the perfume. 99 – 100 Pts. One of the first major 1855 Classified Growths to be offered, the wine was priced at €120, ex-negociant, which is the same money asked for the lesser quality 2015 vintage. Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine … 93 – 95 Pts, 2016 Feytit-Clinet – Using 93% Merlot with 7% Cabernet Franc, this wine offers that great mix of truffle, flowers, cocoa, cherry and earth. A 100-points wine is the industry standard. View the full list below: 2016 Cheval Blanc Precise, with layers of velvet-textured plum and black cherries, the wine is decadent with freshness and lift with a strong sensation of crushed stone to add complexity. Intense floral notes combined with black raspberries, plum and earth with the right of chocolate in the finish, giving the wine more of a fat, sensuous, opulent nature. Power balanced with stylishness, sweetness with acidity. The wine was produced from a blend of 80% Merlot and 20% Cabernet Franc. Even though this is incredibly powerful, everything is in harmony. Same day shipping. The wine reached 14.5% alcohol with a pH of 3.16. Structured to age with purity of fruit and ripe, firm tannins, this is going to reward cellaring. The wine was offered at €66, ex-negociant, a 17% increase over last year. 100 / 100. There were seven 100-point wines and a good clutch of 99-pointers. Subscribe to RR1 Live+ for exclusive virtual events all year long (at least 1 per month), conversations with Robb Report editors, special perks, and more. Priced at €60 ex-negociant, the price rocketed up 31.6% from last year. The wine was produced from blending 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon. This is a very hedonistic treat – hypnotic in a way. The harvest took place September 26 to October 15. I timed the finish at over 60 seconds and this is just a baby! The dark fruit, licorice and plum liqueur finish has freshness and length. Made from a blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc, it reached 13.32% alcohol with a pH of 3.76. Full bodied, fat and opulent, with serious density, length, character and tannins. 2016 La-FleurPetrus – A parfait of roses, plums, chocolate, truffles, smoke, spice and cherry blossoms creates the nose. Only the finest wines can even get close to receiving the coveted 100-point score, a mark of quality that propels the producers into an elite club of world-class artisans. The Merlot was harvested October 7 to October 21, the Cabernet Franc, October 17 to October 20 and the Cabernet Sauvignon on October 20. The full bodied wine is sweet, rich, lusciously textured and loaded with honey and nuts. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. The black juicy plums, smoke, espresso, stone and salty mineral characteristics really shine through. From the same 100-point powerhouse Pomerol team behind the famed $150+ Château Clinet, this “staggeringly serious wine” might be the Right Bank steal of the year. Thick yet balanced, the black and blue show through really well here. The wine reached 14.5% alcohol with a pH of 3.8. The best Médoc red wines since 2010 as a general rule, although several estates also produced excellent 2015s, especially in Margaux and southern parts of Médoc and Left Bank in general. The tannins are refined yet the acidity is quite present, giving the wine true lift, but the fruit is so ripe and sweet, all that tannin is buried deep. Click here for instructions on how to enable JavaScript in your browser. Priced at €45.60, this is the same rate as it was last year. Aged on its lees in 100% new, French, oak barrels for between 28 to 30 months before bottling, the extended aging time is due to the fact the grapes all come from 100% ungrafted vines, meaning that in theory, this is about as close as you are going to get to wines produced in the 19th century, albeit with a lot more selection, and probably more new oak barrels, which have a longer aging time. 94 – 96 Pts, 2016 Gracia – Deep and nearly inky in color, you’ll find so much sweetness in the fat, juicy, velvety fruits, silky-soft tannins and decadent textures. The harvest took place September 28 to October 13. © Copyright 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021. The 55 percent Cabernet Franc gives lift and precision, as well as attractive violet aromas. The wine reached 14.5% alcohol with a pH of 3.72. 93 – 95 Pts, 2016 Domaine de Chevalier Blanc – Blending 75% Sauvignon Blanc and 25% Semillon produced a richly textured, fat, sweet, lush, ripe wine with a mineral and yellow citrus driven character that is on display in the finish. Powerful, concentrated, mouth filling and very tannic, this could be a modern-day version of what the 1986 Bordeaux was supposed to be. $1,344 a case of 6 Bottles (750ML) | $224 / Unit. Harvesting took place from September 28 to October 19, which is the latest as well as the longest harvest in the history of Branaire Ducru. 93 – 95 Pts, 2016 Pavillon Rouge du Chateau Margaux – Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. The tobacco, dark, red berries and spice are really shining this year. The five 100-Point Bordeaux wines from 2016. There is less oak and more focus on the purity, elegance and balance. The wine was offered at €420, ex-negociant, 9.1% over the previous vintage. But the 2016 wine is so much better, this is still a steal! As time goes on, you find dark chocolate covered plums too. The reduction of new oak and the increase of the Cabernets really make a difference. On the Right Bank, Pomerol is a particular highlight. With this much tannin and structure, I’m sure at least 20 years in the cellar are needed before this really starts to shine. 97 – 99 Pts, 2016 Lafleur – Deeply colored with a purple tint that shines at the edge, chocolate mint, flowers, black raspberry and plum liqueur notes are immediately dancing in your face. The first prices have now come out, but it’s too early to say if this is a must-buy en primeur vintage. 2016 Figeac – A great blend of density and supple, sensuous textures, velvety tannins and continuous waves of sweet, ripe, pure boysenberry, black cherry, licorice and chocolate. Opulent, in fact, decadent, this wine tastes and feels so majestic I drank it all! The harvest took place October 3 to October 18. they deserve to price their wine higher. Selling at €63.60 ex-negociant, this is 17.7% over last years price. All Chateau Cos d'Estournel wines. The harvest took place from October 4 to October 8. 94 – 96 Pts, 2016 Canon la Gaffeliere – With silky tannins, the wine feels like velvet. Pure silk and velvet, this is so sexy, it’s off the charts. Perotti-Brown, on the other hand, awarded eight wines the ultimate 100 points, and another five the almost perfect 99 points. 96 – 98 Pts, 2016 Palmer – A richly-colored, attention-seeker whose nose pops with truffle, tobacco, black cherries, cigar box, plum and cocoa. The wine reached 14.25% alcohol with a pH of 3.67 and the harvest took place September 20 to October 12. Their 100 point rating system judges wine on production quality and typicity (how much the traits of a particular wine 'typify' the region it's from). 1. What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. Produced from a blend of 58% Merlot, 34% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc. There is no attitude here, just pleasure. The press is out on 2016 Bordeaux and the top critics’ scores are staggering. 96 – 98 Pts, 2016 Lynch Bages – Powerful, concentrated and long and with depth of flavor, this wine is rich and fat, like someone wearing a gold Rolex and a diamond pinkie ring. On the palate, the wine has the feel of well-worn, fine hotel linen with refined, sexy fruits and concentration. Produced from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the wine reached 14% alcohol with a pH of 3.6 and is aging in 50% new French oak barrels for 14 months before bottling. This is the best vintage since the majestic 1982 and that is really saying something. It’s often easy for me to choose a favorite vintage between 2015 and 2016 but not here. The fruit is precise, fresh and poised. VM. Expert advice. 93 – 95 Pts, 2016 Sansonnet – Powerful, mouth filling, rich, opulent and fresh, there is intensity and concentration with flavorful bands of fat juiciness, licorice and black plums so ripe you’ll want to suck on the stone. The Petit Verdot and the Cabernet Sauvignon come from the Left Bank. The last major wine of St. Emilion to be priced came out at €588, 9% over the previous vintage. Here's a seriously fun Bordeaux wine that offers jaw-dropping great value, made by French native, Napa super-star winemaker Benoit Touquette. In a semi-interesting campaign, 2016 Bordeaux turned out to be more if a tepid campaign. While it’s always an interesting exercise to see how the market is taking the 2016 Bordeaux wines to heart, on a pure quality level, there are numerous fabulous wines that deserve to be tasted. 93 – 95 Pts, 2016 Gloria – Exotic tobacco, anisette and fresh-picked currants on the nose. Slideshow - 0 pages . The wine reached 14.5% alcohol with pH of 3.7. The wine reached 13.7% alcohol, with a pH of 3.66. (Not surprisingly, they overlapped each other with some of their highest ratings.) The Merlot was harvested from September 26 to September 30 and the Cabernet Sauvignon from October 7 to October 14. Like this article? 94 – 94 Pts, 2016 Suduiraut – With a deep yellow color, the wine is perfumed with honeyed pineapple, orange, apricot and nut aromas. This is clearly the best wine ever from Gloria. 98 – 100 Pts. This will age quite nicely for decades. But there are also sublime wines from Pomerol and St. Emilion that rock, due to the ripeness of Merlot. The wine is made from the lowest yields in all of Bordeaux at 10 hectoliters per hectare. Because of severe frost damage, only Liber Pater was produced this year, they did not make any white wine, Denarius of Clos de Landrias. Individual OWC. Showing his typical sense of humor, when asked how many cases were produced, Denis Durantou replied, “too few.” One of the last important releases from Pomerol, the wine was offered at €225 ex-negociant, which is an increase of 25% over the 2015 vintage. Nothing is different; there is simply more raw material. Mouton Rothschild 2016 The 2016 vintage from Mouton Rothschild achieved a perfect 100 points from Jeb Dunnuck, James Suckling, Antonio Galloni, Lisa Perotti-Brown MW, and Neal Martin. 2016 La Conseillante – Dark in color, the wine pops with scents of blackberry liqueur, violets, spice box, truffle, licorice, smoke and plums. The picking took place from September 26 to October 5, while the Cabernet Sauvignon was harvested from October 5 to October 20. The was first offered at €455, ex-negociant, 8.3% over the 2015 price. The 2016 growing season presented château owners with plenty of challenges, but ideal weather at the most critical time of the year made up for the early struggles of the vintage. If you don’t accept the use of cookies, please change your browser settings so cookies from this website cannot be placed on your device. 2016 Bordeaux: It’s Now or Never, Baby. Deep ruby in color, this is all those things you associate with a sophisticated wine.
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